赵玉超，博士，副教授，中共党员。中国农业大学博士毕业，北京北农企业管理有限公司博士后。2023年8月入职北京农学院4hu最新跳转接口。主要研究方向为反刍动物营养、奶牛营养与饲料科学、饲用植物提取物开发与应用。近5年来，以第一作者或通讯作者（含共同）发表SCI论文20余篇，主持国家自然科学基金、北京市自然科学基金、国家重点研发计划子课题、中国博士后科学基金等科研项目5项。
教育经历：
2012-09至2016-06，中国农业大学，动物科学专业，本科
2016-09至2021-06，中国农业大学，动物营养与饲料科学专业，硕博连读（导师：赵广永教授）
工作经历：
2021-08至2023-07：北京北农企业管理有限公司/中国农业大学，联合培养博士后（合作导师：蒋林树教授、赵广永教授）
2023-08至今：北京农学院4hu最新跳转接口，讲师、副教授（2024）
主讲课程：
伴侣动物经营管理（本科生）
主持科研项目：
1. 2024.01-2026.12，国家自然科学基金青年科学基金项目“基于ADPN-Cer轴的柑橘黄酮调控能量负平衡奶牛脂肪组织脂解的分子机制”（32302767）
2. 2023.01-2025.12，北京市自然科学基金面上项目“Cer-NLRP3轴在NEB奶牛脂肪组织炎症发展中的作用及柚皮苷调控机制研究”（6232004）
3.2023.11-2028.10，“十四五”国家重点研发计划子课题“畜禽日粮氮元素限量规定研究及转化效率评价”
3. 2022.07-2023.07，中国博士后科学基金面上资助（第71批）
4. 2022.05-2023.07，北京市博士后科研活动资助A类
代表性论文：
1.Zhao Y, Yu S, Zhao H, Li L, Li Y, Liu M, Jiang L*. Integrated multi‑omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism in mid‑lactation dairy cows consuming a high‑starch diet.Microbiome, 2023, 11:236.
2.Zhao Y, Yu S, Tan J, Wang Y, Li L, Zhao H, Liu M, Jiang L*. Bioconversion of citrus waste by long-term DMSO-cryopreserved rumen fluid to volatile fatty acids and biogas is feasible: A microbiome perspective.Journal of Environmental Management, 2024, 351:1196693.
3.Zhao Y, Zhao H, Li L, Yu S, Liu M, Jiang L*. Ceramide on the road to insulin resistance and immunometabolic disorders in transition dairy cows: driver or passenger?Frontiers inImmunology. 2024, 14:1321597.
4.Zhao Y, Zhao H, Li L, Tan J, Wang Y, Liu M, Jiang L*. Multi-omics analysis reveals that the metabolite profile of raw milk is associated with dairy cows’ health status.Food Chemistry, 2023,428:136813.
5.Zhao Y, Liu M, Jiang L*, Guan L. Could natural phytochemicals be used to reduce nitrogen excretion and excreta‑derived N2O emissions from ruminants?Journal of Animal Science and Biotechnology, 2023, 14:140.
6.Zhao Y, Yu S, Li L, Zhao H, Li Y, Jiang L*, Liu M. Feeding citrus flavonoid extracts decreases bacterial endotoxin and systemic inflammation and improves immunometabolic status by modulating hindgut microbiome and metabolome in lactating dairy cows.Animal Nutrition, 2023, 13: 386-400.
7. Yu S, Li L, Zhao H, Liu M, Jiang L*,Zhao Y*. Citrus flavonoid extracts alter the profiling of rumen antibiotic resistance genes and virulence factors of dairy cows.Frontiers in Microbiology, 2023, 14:1201262.
8. Yu S, Li L, Zhao H, Zhang S, Tu Y, Liu M,Zhao Y*, Jiang L*. Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows.Food & Function, 2023, 14: 94–111.
9. Yu S, Li L, Zhao H, Tu Y, Liu M, Jiang L*, Zhao Y*. Characterization of the dynamic changes of ruminal microbiota colonizing citrus pomace waste during rumen incubation for volatile fatty acid production.Microbiology Spectrum, 2023, 11(2): e03517-22.
10.Zhao Y, Yu S, Zhao H, Li L, Li Y, Tu Y, Jiang L*, Zhao G. Lipidomic profiling using GC and LC-MS/MS revealed the improved milk quality and lipid composition in dairy cows supplemented with citrus peel extract.Food Research International, 2022, 161:111767.
学术主页：
Google scholar: https://scholar.google.com.hk/citations?hl=zh-CN&user=MiW5siIAAAAJ
ResearchGate: https://www.researchgate.net/profile/Yuchao-Zhao
Publons: https://www.webofscience.com/wos/author/record/HNQ-2394-2023
联系方式：
北京农学院科技综合楼A704室，yuchao.zhao@bua.edu.cn / zhaoyuchao2019@126.com, 13717917718
